BABY BOY

Congratulations to the Dalton family on the birth of their new baby boy. Jordan Reed Dalton arrived on October 12th. He weighed 8 lbs 4 ozs and was 21 1/2 " long.

Halloween Food Night

Once again, our annual Halloween food night was a big success. The night started out with a caramel apple demonstration by Natalie Oyler. We were all excited to go home and dip some of our own. A big thank you to Natalie!
Everyone was so creative. Isn't it fun to get new recipes?

NEW BABY FOR COLLIERS

Dylan and Kris Collier welcomed baby Jayden Keith in to their home on the 17th of September. He weighed 5 lbs 4 ozs and was 18" long. Soo tiny and oh so cute!

What's On Your Bucket List?

Caramel Pecan Ice Cream Topping

1/2 cup canned milk
1 1/2 cup sugar
3/4 cup brown sugar
1/2 cup karo syrup

Heat until sugar is dissolved.
Do not cook longer or it will be too thick.
Take off heat and add 1 1/2 cup chopped pecans.
Serve warm over ice cream. YUMMY!

NEW ARRIVAL

Mike and Janet Crandall and kids welcomed Merinda Jane into their family. She arrived on August 23rd. She weighed 8 lbs 6 oz and was 21" long. Congratulations Crandalls!

Baby Girl

Congratulations to Jacob and Kayla Lunt who welcomed sweet little Mercedes into their home on June 5th. She weighed 7 lbs 12 oz and was 181/2" long.

Yummy Summer Foods

Our summer cooking night was a big success. What great patriotic and picnic food ideas were brought. These ladies are so creative and such great cooks! Don't these pictures just make you want to stand up and salute? Thanks to all of you who participated.
This recipe wasn't included in the recipes that were handed out. It is super easy and super yummy.

Stuffed Strawberries

1 pkg room temp cream cheese
1 cup powdered sugar
1 tsp almond extract
Cream together until smooth.
Wash and dry berries.
Leaving the stems on, cut the berry from the tip down to the green (with out cutting the berry in half), making a cross.
Using an icing tube, fill the berries with the cream cheese mixture. Too much is better than not enough.
Optional: Dip them in finely chopped pecans.
Keep refridgerated.