Caramel Pecan Ice Cream Topping
1/2 cup canned milk
1 1/2 cup sugar
3/4 cup brown sugar
1/2 cup karo syrup
Heat until sugar is dissolved.
Do not cook longer or it will be too thick.
Take off heat and add 1 1/2 cup chopped pecans.
Serve warm over ice cream. YUMMY!
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